13 December 2002
The dinner will be at Christophe's Restaurant in Folsom. It is open to current members in good standing and one partner. Arrive 7:00pm to 7:30pm. Seating will be by 7:45pm. Contact Al Terpak if you would like to join the dinner.
Proposed Menu:
Please note that the menu items will change depending on product availability in December. We will give you the final menu 2 weeks prior to the event.
Prix Fixe Menu
$45.00 per person (club will cover tax and gratuity and 1 glass of champagne or wine)
Amuse-gueule
e
Roast Lobster Mushroom Tartlet
Roast lobster mushrooms and quail eggs in a hazelnut tart
or
Creamy green apple soup, French brie, garnished with spiced plantain chips
e
Salade de Automne
Fresh lettuces with julienne apples and celeriac, cider vinaigrette
g
Vine Smoked Magret
Grape vine smoked duck breast, Yukon potato rösti, and gewürztraminer jelly
or
Thon Grillé
Grilled Hawaiian Ahi tuna, ragout of rainbow chard with a wild mushroom daube
or
Hereford Beef New York
Grilled Hereford
natural beef sirloin glazed with pomegranate molasses, caramelized onions, and
Yukon gold Pommes Anna with red wine vinegar sauce
or
Vegetarian Entrée
e
Espresso-Orange Panna Cotta Parfaits with Coffee Gelée
or
Strawberry Cheesecake Tart, Balsamic Glaze